Inspection Report

Florida DBPR Inspection Report
Enforcement

CASTAWAYS SPORTS BAR AND GRILL

2415 N OCEAN AVE · SINGER ISLAND · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3562991
Visit number1
Inspection Visit ID10697025
DBPR license6022076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At cook line pizza station, 2 #10 cans of tomatoes dented. See stop sale. **Warning**

WarningStop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum sealed raw tuna and raw salmon thawed. See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, diced tomatoes (47F – Cold Holding); cooked chicken wings (47F – Cold Holding); diced chicken (47F – Cold Holding); herb mozzarella (47F – Cold Holding); broccoli (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); cooked chicken (47F – Cold Holding); key lime pie (47F – Cold Holding); heavy cream (49F – Cold Holding), not prepared or portioned today. Operator states all items held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, diced tomatoes (47F – Cold Holding); cooked chicken wings (47F – Cold Holding); diced chicken (47F – Cold Holding); herb mozzarella (47F – Cold Holding); broccoli (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); cooked chicken (47F – Cold Holding); key lime pie (47F – Cold Holding); heavy cream (49F – Cold Holding), not prepared or portioned today. Operator states all items held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum sealed raw tuna and raw salmon thawed. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.