MIDORI
2151 LOCH RANE BLVD STE 2 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One package of completely thawed tuna in vacuum sealed packaging in sushi reach in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held on time controls has no time marking. Employee states prepared at 11:00 and marked time on rice. Also, person in charge could not locate written procedures. Provided form via email. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses bleach as a sanitizer, no test kit available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at dishmachine. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Paul, hired approximately 8 months ago and for Bonnie, hired approximately 6 months ago. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Paul or Bonnie.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bin of rice. Person in charge removed the bowl. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by bag in box soda rack is unsecured. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Ceiling tile missing above triple sink.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. One package of completely thawed tuna in vacuum sealed packaging in sushi reach in cooler.
36-73-4Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Floor around mop sink is soiled. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in kitchen in standing water at 81F. Employee moved utensils to the flat grill. Also, knives stored on flat pan below soap dispenser and beside hand wash sink in sushi. Also, tongs stored on oven door. Person in charge removed tongs.**Corrective Action Taken** **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves below flat grill with bread and food debris build up. Gaskets on fliptop reach in cooler in the kitchen, walk-in cooler door, small reach in cooler and walk-in freezer door are soiled. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in sushi tested at 0ppm chlorine. Person in charge remade solution to 50ppm chlorine. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.