Inspection Report

Florida DBPR Inspection Report
Warning

CAFE FRANKIE'S

640 E OCEAN AVE · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562993
Visit number1
Inspection Visit ID10697027
DBPR license6019447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**

Warning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety Pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2 hours ago. Operator put time mark. **Warning**

Warning

Intermediate 4

#5Intermediate01C-03-4

Intermediate – Clam and mussel tags from January not marked with last date served. Operator stated he switched to frozen mussels, after January. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate16-37-1

Intermediate – No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloth container. **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety pizzas. Emailed form. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing chlorine not labeled next to ice machine. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 80F. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.