High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. General manager cracked raw shell eggs with gloved hands then contained to handle clean utensils without changing gloves and washing hands.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Open bag of frozen sausage patties stored under bags of open breaded chicken patties, sausage moved. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual creamers (49F – Cold Holding); individual milks (50F – Cold Holding) in small reach in cooler in drive through area, per manager door has been consistently open for 2 hours, manager began to move items to other reach in cooler during inspection. **Corrective Action Taken**