Inspection Report

Florida DBPR Inspection Report
Completed

JIN SUSHI

8250 SUNSET STRIP · SUNRISE · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563006
Visit number1
Inspection Visit ID10697040
DBPR license1617190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored with cooked rice in chest freezer in kitchen. PIC discarded salmon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to cook line, liquid eggs (45F – Cold Holding), white rice (51F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to cook line, liquid eggs (45F – Cold Holding), white rice (51F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice held on time not date marked. Per operator, rice was prepared at 1:00pm, expires at 5:00. PIC date marked rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: – mozzarella cheese opened 1/04/24 not date marked in reach-in cooler next to reach in freezer. – white rice cooked 1/04/24 not date marked in reach in cooler next to cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter, ice machine with an accumulation of black mold like debris. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter, employee cup stored on cutting board. PIC removed cup and advised to clean and sanitize cutting board. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Observed cheese cake stored uncovered in reach in freezer next to reach in cooler in kitchen. PIC placed cake in box. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.