Inspection Report

Florida DBPR Inspection Report
Warning

EL HEREDERO

6693 N US-1 S · COCOA · Brevard County · FL 32927

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563008
Visit number1
Inspection Visit ID10697042
DBPR license1504520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver two door cooler more than 4 hours raw chicken (61F – Cold Holding); raw beef (66F – Cold Holding); cooked bean (60F – Cold Holding); raw pork (58F – Cold Holding); salsa with tomatoes (67F – Cold Holding); queso (62F – Cold Holding); shredded cheese (63F – Cold Holding); taco beef (61F – Cold Holding); milk (60F – Cold Holding)see stop sale

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver two door reach in cooler raw chicken (61F – Cold Holding); raw beef (66F – Cold Holding); cooked bean (60F – Cold Holding); raw pork (58F – Cold Holding); salsa with tomatoes (67F – Cold Holding); queso (62F – Cold Holding); shredded cheese (63F – Cold Holding); taco beef (61F – Cold Holding); milk (60F – Cold Holding) **Warning**

Warning

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near cookline. Operator refilled. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink near prep sink. Operator refilled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled next to two door silver reach in cooler.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusting next to silver two door reach in cooler.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.