Inspection Report

Florida DBPR Inspection Report
Warning

MURPHY'S GRILL

8240 FL 7 STE 100 · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563013
Visit number1
Inspection Visit ID10697047
DBPR license6022873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (60F – Cold Holding); sausage (60F – Cold Holding); sliced tomatoes (60F – Cold Holding); cheese (60F – Cold Holding); cooler on top of prep table at cook line. Not prepped or portioned today. In unit less than four hours. Removed and placed in cooler to cool down **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shepard pie (122F – Hot Holding); mashed potatoes (109F – Hot Holding); rice (74F – Hot Holding); soup (98F – Hot Holding); cheese (64F – Hot Holding); cooked mushroom (78F – Hot Holding); soup (113F – Hot Holding); butter sauce (90F – Hot Holding); curry sauce (90F – Hot Holding) in steam table. in unit less than four hours. Advised chef to reheat to 165F. Two steam Tables not working properly per chef. burgers (113F – Hot Holding); cooked mushrooms (70F – Hot Holding); cooked onions (70F – Hot Holding) on stove top. Out less than four hours. Advised chef to reheat to 165F. **Warning**

Warning

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bread rack blocking hand sink at cook line Stainless steal buckets in hand sink at cook line **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk In Cooler **Warning**

Warning
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under hand sink **Warning**

Warning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar Flour **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.