RED STRIPE N TING
6765 DUNN AVE G-204 · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler in kitchen, pan with two raw fish stored under container of raw chicken. Employee moved fish above chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce (57F – Cold Holding). Table top cooler only had pan of cut lettuce in it and open spots so cold air was not held in to keep temperature down. Employee covered open spots with lids. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer in kitchen, chicken (110F – Hot Holding). Employee stated it had been in warmer for approximately 3 hours. Employee removed and put back in oven to bring up to 165F. Also, in steam table at front counter, chicken (130F – Hot Holding). Employee stated it had been in steam table for approximately 20 minutes. Employee removed from steam table and put back in oven to bring up temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter, Sanitizer Bucket (Chlorine 200+ppm). Employee filled bucket with more water and rechecked 100ppm. **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at front counter no soap available.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. In kitchen left of cook line, metal pan used as scooper in uncooked rice container. Employee removed pan from product. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. In kitchen by handwash sink, two white containers of spices stored on floor. Employee moved all containers so they are 6 inches off the ground. **Corrected On-Site**
06-07-5Basic – Time/temperature control for safety food thawed under hot running water. Employee thawing oxtail in triple sink with hot running water. Manager coached employee about using cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.