YACHT & COUNTRY CLUB INC (THE)
3330 SE GOLF TRAIL · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage, 3 #10 cans of tomatoes dented. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, employee touching dirty, soiled dishes, then proceeding to touch clean dishes without washing hands. Advised operator of proper handwashing. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cookline, employee cutting and handling ready to eat pastrami for immediate service, with bare hands without an approved AOP. Advised operator of proper procedure for bare hand contact. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At cookline, cut pastrami. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, cheese (50F – Cold Holding) in overfilled pan, not prepared or portioned today. Operator stated item held in unit overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen prep table, butter (54F-58-Cold holding); pastrami (50F-Cold Holding) not prepared or portioned today. Operator stated items held out approximately 1 hour. Advised operator of proper cold holding. Operator placed items onto ice for quick chill. At cookline, cheese (50F – Cold Holding) in overfilled pan, not prepared or portioned today. Operator stated item held in unit overnight. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At cookline, can of stainless steel cleaner stored on shelf with single service items. Operator removed. At kitchen, bottle of glass cleaner stored on shelf with clean pots. Operator removed. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline, sliced tomatoes (69F – Cooling)@11:01 since 9:00, 59F @12:10. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls stored on shelf, not inverted. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, several opened beverages stored on shelves, counters of prep tables. Operator removed. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in prep area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At kitchen, clean bowls stored not inverted with water inside. Wet nesting. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:00 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.