Inspection Report

Florida DBPR Inspection Report
Enforcement

LE BON GOUT RESTAURANT LLC

1230 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3563046
Visit number1
Inspection Visit ID10697080
DBPR license6019431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook leaving kitchen to go outside. Employee returned to kitchen and handled food. Hands were not washed. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Thank you grocery bags storing vegetables and plantains in reach in cooler. Operator removed from bag **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pots and bins blocking access to hand sink Items moved **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#10Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Thermometers not turning on

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach floor of dry storage room One dead roach next to freezer chest in dining room Operator cleaned and removed **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers on cook line

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front counter Remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.