Inspection Report

Florida DBPR Inspection Report
Enforcement

HACHI

809 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3563047
Visit number1
Inspection Visit ID10697081
DBPR license6007289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw chicken over cooked rice in bottom reach in cooler at cook line Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef not commercially packaged one door reach in freezer Removed **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (68F – Cold Holding);in bane Marie next to kitchen entry way. Not prepped or portioned today. Unit unplugged. Food in unit less than four hours. Placed in walk in cooler

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex stored with clean stainless steal container at sushi station

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager certificate expired 3/2024

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.