JERRY'S SPORTS GRILL
13170 ATLANTIC BLVD #22 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line repeatedly wiped hands on apron
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink at bar used as a dump sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and tuna salad made in house no dates made more than 24 hours ago **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink across from ice machine hot ware turned off
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled with dust fan covers in walk in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen over prep area soiled with dust
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on top of the oven
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch while preparing food **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen no hair restraints. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on cooler Near fryer **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of apple wood smoke bacon and James farm cheese stored on floor of walk in cooler Cases of raw chicken stored on floor of walk in freezer Bags of potatoes stored on the floor of kitchen under triple sink **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Clear cracked containers at the rear of restaurant. Clear cracked lids that cover mac&cheese broken
08B-38-4Basic – Food stored on floor. Container of oil stored on floor of kitchen **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper Stored on top on soiled ice machine, dishwasher moved scooper to holder **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease and dust build up
21-10-4Basic – Soiled dry wiping cloth in use. Visibly soiled cloth used to with knife in kitchen
Inspector observations synchronized from DBPR on September 15, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.