CHAMPIONS CLUB AT SUMMERFIELD
3400 SE SUMMERFIELD WAY · STUART · Martin County · FL 34997
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine Chlorine sanitizer 0ppm. Advised operator to not use dishmachine until repaired. Establishment is unable to wash , rinse, sanitize any equipment due to not having a 3 compartment sink.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed trays not sanitized after washing.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum sealed mahi thawed. See stop sale
Intermediate 1
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Dishmachine not sanitizing equipment and no 3 compartment sink available.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum sealed mahi thawed. See stop sale
Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.