SICILIAN OVEN WOOD FIRED PIZZA PLANTATION
801 S UNIVERSITY SUITE 116 · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler pomadoro sauce (47-50F – Cooling) in deep covered containers. Per operator prepared 03/06 and held in cooler overnight. See Stop Sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler pomadoro sauce (47-50F – Cooling) in deep covered containers. Per operator prepared 03/06 and held in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken cubes (41-44F – Cold Holding) observed roasted peppers (47F – Cold Holding) in over stacked container in flip top cooler per operator placed from walk in cooler to line less than 3 hours prior to inspection. Operator placed in walk-in cooler with ice packs for rapid chill. Items not portion or prepared today. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler pomadoro sauce (47-50F – Cooling) in deep covered containers.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plate with no handle used to dispense powered sugar. Operator removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located next to three compartment sink. Operator secured. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on slice rack. Operated removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed French knife. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve/holder soiled with grease, food debris, dirt, slime or dust.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 10 Ppm. Operator replaced solution rechecked 200 Ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food sugar, powdered sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.