VITO'S ITALIAN RESTAURANT
116 BARTRAM OAKS WALK #101 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of ground tomatoes on rack in back prep area.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in top section of reach in cooler on cook line with raw shrimp and raw shell stock stored below raw chicken in bottom section of reach in cooler, manager moved chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potato wedges (50F – Cold Holding) in top section of flip top reach in cooler on make line, per manager potatoes have been in cooler since Sunday and left in cooler without any additional preparation done today. fresh garlic in oil (55F – Cold Holding) triple planned in top section of flip top reach in cooler on make line, per manager garlic in oil was made Sunday and left in cooler without any additional preparation done today. **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Missing from a few tags for March
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 open containers of cream in reach in coolers on cook line, manager dated for Sunday. **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sinks on cook line and in prep area blocked by pitchers and sanitation bucket in sinks, all items moved. **Corrected On-Site** **Repeat Violation**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees preparing food in prep area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Pans of raw chicken and bag of sausages in walk in freezer, all items moved. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle of water on cook line, operator corrected during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.