PANE E VINO
2891 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. At kitchen, Cold medicine stored on shelf with dry pasta. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, pizza station; cheese (47F – Cold Holding); ham (48F – Cold Holding); cooked mushrooms (44F – Cold Holding); fresh mozzarella (47F – Cold Holding); milk (47F – Cold Holding) At Walk in cooler, mashed potato (47F – Cold Holding); cooked asparagus (47F -Cold holding); cooked pasta (49F – Cold Holding); cooked potatoes (48F – Cold Holding); cooked lasagna (48F – Cold Holding); tomato sauce (49F – Cold Holding); vegetable stock (51F – Cold Holding), not prepared or portioned today. All items held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, pizza station; cheese (47F – Cold Holding); ham (48F – Cold Holding); cooked mushrooms (44F – Cold Holding); fresh mozzarella (47F – Cold Holding); milk (47F – Cold Holding) At Walk in cooler, mashed potato (47F – Cold Holding); cooked asparagus (47F -Cold holding); cooked pasta (49F – Cold Holding); cooked potatoes (48F – Cold Holding); cooked lasagna (48F – Cold Holding); tomato sauce (49F – Cold Holding); vegetable stock (51F – Cold Holding), not prepared or portioned today. All items held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At kitchen, Hand wash sink used for other purposes as evident by scoop in sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine or quaternary sanitizer at establishment **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, Utensils in standing water 84F. Operator removed utensils. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.