JOHNNY’S PIZZERIA Inspection – May 9, 2025

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler near back door, butter 51F. Pizza station, ham 52F, sausage 54F manager moved to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the pizza station, ham no date, per manager opened and cut 05/07/25.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, full with water due to slow drainage.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink at the triple sink area,

Basic 6

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In use containers and lids with cracks.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the triple sink area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at the cook line.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At the prep area, wall soiled with grease and food bedris **Repeat Violation**

Repeat Violation

Florida Food Watch