Inspection Report

Florida DBPR Inspection Report
Enforcement

M & W CARIBBEAN CUISINE INC

193 N STATE RD 7 · MARGATE · Broward County · FL 33063

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3563076
Visit number1
Inspection Visit ID10697110
DBPR license1621902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Berg cooler; beans and rice (55F – Cooling); pork (46F – Cooling); cooked pasta (55F – Cooling), brown stew chicken (55F – Cooling). Per operator items cooling since 2:00am. See stop sale **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Berg cooler milk (47F – Cold Holding). Per operator item in cooler for 2 days. See stop sale. 2. Berg cooler; beans and rice (55F – Cooling); pork (46F – Cooling); cooked pasta (55F – Cooling), brown stew chicken (55F – Cooling). Per operator items cooling since 2:00am. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Berg cooler milk (47F – Cold Holding). Per operator item in cooler for 2 days. See stop sale **Warning**

WarningStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. okra and swordfish (105F – Hot Holding); Ackey and sword fish (124F – Hot Holding). Per operator food hot holding less than four hour. Operator placed food on stove to heat up to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen with no beard guard **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top,of prep atable **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container in kitchen not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.