Inspection Report

Florida DBPR Inspection Report
Enforcement

SHORE LANES #2 & CITY LIMITS LOUNGE

4851 S DAIRY RD · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateOctober 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3563114
Visit number1
Inspection Visit ID10697402
DBPR license1502915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate21 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#22High Priority08A-05-6

High Priority – Raw shell eggs over blue cheese crumbles in the walk in cooler. **Corrected On-Site**

Corrected On-Site
#23High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make station ; shredded cheese (45F – Cold Holding); precooked sausage (45F – Cold Holding); mozzarella. Sandwich cooler

Stop Sale
#24High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make station ; shredded cheese (45F – Cold Holding); precooked sausage (45F – Cold Holding); mozzarella Sandwich cooler ; diced tomatoes (46F – Cold Holding); sliced tomatoes (46F – Cold Holding); cut lettuce (47F – Cold Holding); raw ground beef (47F – Cold Holding); sliced turkey (47F – Cold Holding); sliced ham (47F – Cold Holding); sliced Swiss (49F – Cold Holding); provolone (46F – Cold Holding); cooked mushrooms (46F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#25Intermediate22-02-4

Intermediate – Interior of sandwich cooler heavily souled with old food debris.

#26Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 3 spray bottles at bar not labeled.

Basic 21

#1Basic35A-03-4

Basic – 2 Dead roaches on floor under cook line cooler. Person in charge cleaned up no live activity observed. **Corrected On-Site**

Corrected On-Site
#2Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing at front counter and above bag n box area. **Repeat Violation**

Repeat Violation
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler has a lot of water laying in bottom

#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Behind coolers in prep area

#6Basic14-09-4

Basic – Cutting boards has cut marks and is no longer cleanable. Cook line

#7Basic14-71-4

Basic – Duct tape used to repair gaskets on sandwich cooler

#8Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#10Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#11Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Under ice bin at bar. **Warning**

Warning
#12Basic36-10-4

Basic – Ground missing around floor tiles cause water and food debris to lay in crevices.

#13Basic23-03-4

Basic – Heavy food and grease build up on crash cart between fryers and grill. Heavy grease build up on shelf under pizza oven. **Repeat Violation**

Repeat Violation
#14Basic36-01-4

Basic – Heavy grease build up on floor under cook line equipment. Heavy food debris on floor under cook line coolers. **Warning**

Warning
#15Basic36-24-5

Basic – Hole in wall by ice machine. In storage area holes in wall behind chest freezer.

#16Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#17Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line

#18Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler

#19Basic51-18-6

Basic – No copy of latest inspection report available.

#20Basic25-05-4

Basic – Pizza boxes stored on floor by pizza make station **Repeat Violation**

Repeat Violation
#21Basic25-32-4

Basic – Reuse of single-service or single-use articles. Hot sauce jugs with handles reused.

Inspector observations synchronized from DBPR on September 23, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.