Inspection Report

Florida DBPR Inspection Report
Completed

CAFE PERKS OBT

2575 N ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3443843
Visit number2
Inspection Visit ID10697481
DBPR license5802699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority12A-27-4

High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#18High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand sink by dish machine, and at mop sink. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#19High Priority41-27-4

High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator discarded sanitizer bucket and refilled. **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#20Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning

Basic 16

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In sugar at front counter coffee area. Operator removed bowl. **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Corrected On-SiteWarning
#3Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler by cooks line. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#4Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Above walk in cooler. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility in back of the house and at front of the house dining tables. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#6Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#7Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Multiple servers engaging in food prep. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#8Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cooks line underneath fryer and cooking equipment. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#9Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven for biscuits. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryer, gaskets, fan cover in walk in cooler and sides of cooking equipment. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Repeat ViolationWarning
#11Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#12Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Sour cream, butter tub and multiple reuse of single service containers. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#13Basic32-23-4

Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. In men's restroom. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#14Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Repeat ViolationWarning
#15Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Multiple mops throughout facility in mop buckets not in use. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#16Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Corn meal next to reach in cooler on cooks line. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.