DAVILA'S PIZZA
8418 20 ST · VERO BEACH · Indian River County · FL 32966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Romaine lettuce stored on Raw shelled eggs in glass cooler – From follow-up inspection 2024-12-17: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef patties in low boy cooler – From follow-up inspection 2024-12-17: **Time Extended**
Intermediate 4
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2024-12-17: No proof of CFM for establishment at time of callback. Employees working are unaware of certification **Admin Complaint**
14-04-4Intermediate – – From initial inspection : Intermediate – Microwave in disrepair. Interior coating is cracking and peeling – From follow-up inspection 2024-12-17: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in store and 1 delivery driver – From follow-up inspection 2024-12-17: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kiki, personal in charge stated it is at other store. – From follow-up inspection 2024-12-17: **Time Extended**
Basic 6
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese in make table cooler – From follow-up inspection 2024-12-17: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table/ low boy cooler – From follow-up inspection 2024-12-17: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Heavy grease build up under floors of fryer and stove. Under coolers and equipment throughout kitchen. – From follow-up inspection 2024-12-17: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Fryer oil and canned tomato sauce on floor in kitchen – From follow-up inspection 2024-12-17: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled in dust and grease – From follow-up inspection 2024-12-17: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above grill and fryers – From follow-up inspection 2024-12-17: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.