High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptops on makeline top portion sour cream, cheese, rice, beef, tomato, Mac and cheese, cheese, mushrooms, beans and corn 47-74F. Person in charge states items were in temperature at line check conducted at 1:30pm. Observed several coolers with open spaces and open lids across from cookline. Person in charge began icing items down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-16: In salad fliptop cut lettuce, sliced cheese, shredded lettuce, blue cheese 45-64F. In middle fliptop rice, cheese, tomato 45-48F. Observed lids open, some items iced down. Some items stored above fill line, double panned, on ice but not surrounding pan in its entirety. Person in charge states line check was completed 3 hours ago. Person in charge iced items down, removed double pans, removed overstocked product, moved items on not enough ice to other reach in cooler holding temperature. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-10-17: In salad fliptop eggs at 47F. Person in charge discarded. Item in metal pan on small amount of ice only covering bottom of pan. Person in charge discarded. Other items in both units 43F or below. **Admin Complaint** **Corrective Action Taken**