High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter area- Employee threw out garbage and grabbed garbage can to replace garbage bag – then proceeded to handle singled service cups and make coffee for an order- educated operator employee washed hands. At front counter area- employee picked up paper form floor then started preparing drinks without washing their hands- educated operator – employee washed hands properly. **Corrective Action Taken** **Corrective Action Taken** **Warning**