Inspection Report

Florida DBPR Inspection Report
Completed

MUGS N JUGS

5512 8 ST W · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563140
Visit number1
Inspection Visit ID10697615
DBPR license4604454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced chlorine, 50ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Raw chicken to plating food no handwash. Operator did not wash hands while changing gloves. Spoke with manager regarding proper handwashing. **Repeat Violation**

Repeat Violation
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw salmon in reduced-oxygen packaging with label, fully thawed. See stop sale.

Stop Sale

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in dishwashing area. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw salmon in reduced-oxygen packaging with label, fully thawed. See stop sale.

Stop Sale
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line, prep side.

Inspector observations synchronized from DBPR on September 23, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.