High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hands, changed gloves, then continued to handle to go trays and clean plates that would not have any raw animal products placed on them without washing hands after changing gloves. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Plate of raw bacon stored over bag of jalapeños in reach in cooler by flattop grill on cook line, jalapeños moved. **Corrected On-Site**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Both sanitation buckets on cook line reading over 100ppm, employees added water to buckets. **Corrective Action Taken**