ABC CHINESE RESTAURANT Inspection – January 9, 2025

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Goodwin thank you bags in freezer, manager removed bags **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed

#7Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Hot water at handwashing sink in kitchen has very low water pressure

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings show sign of dust and grime from ceiling vents

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in standing water. Manager removed scoops and discarded water. **Corrected On-Site**

Corrected On-Site

Florida Food Watch