Inspection Report

Florida DBPR Inspection Report
Completed

DIANNE'S OLD TIME BARBEQUE

US 301 · HAWTHORNE · Alachua County · FL 32640

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563195
Visit number1
Inspection Visit ID10697716
DBPR license1101623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee vapor rub on prep table by biscuits unit.

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer, uncooked frozen chicken tenders in open box over box of raw ground beef. Operator rearranged storage levels. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In the exterior smoker room, dead flies in sticky tape. Operator had employee remove the sticky tape. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on coleslaw mixer and jacket on soda syrup box. Operator relocated all personal items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On storage shelf over prep table, clean metal containers stacked while wet. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open.

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil lining bottom shelves of prep tables. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. In the walk in cooler uncovered container of gravy. Operator covered the container. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In the prep sink by the smoker, frozen chicken thawing at ambient air temp. Operator turned on cold running water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.