TAJ-INDIAN CUISINE
2734 E FOWLER AVE #B · TAMPA · Hillsborough County · FL 336126275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Vegetable balls stored in non-food grade bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored overtop cooked cauliflower inside walk in cooler. Chef removed and properly stored cauliflower. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside reach in cooler on cooks line. Chef wrote date on milk. Cooked chicken, goat, beef ,soup all stored inside walk in cooler with no date markings linger then 24 hours. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in foood preparation table. Employee removed drink and properly stored it. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation table. Employee removed and properly stored phone. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees working with food without a hair restraint.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Onions not stored a minimum of six inches off the floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between wall and food preparation table. Employee removed and placed knifes at dishwasher. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board employee removed cloth and placed in dirty rag bin. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Chick peas, chicken, sauces, stored uncovered inside walk in cooler.
Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.