FUJI SUSHI
660 COMMERCE CENTER DR #155 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef made raw rolls walked from sushi bar to kitchen throw a hallway, back out wiped down cutting board with wet cloth, reached in sushi rice and made a veggie roll after, no hand wash or glove change
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Salmon stored in handsink at sushi station. Moved **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink at sushi bar. Provided **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in bag of sugar used as scooper also in potato starch
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Sushi chef at sushi bar chewing gum while prepping
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and earphones stored on top of flip top cooler. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks in kitchen near fryer no hair restraint **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Beef thawing in bucket on floor of kitchen near walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer door frozen shut, once opened ice frozen behind unit, ceiling with thick ice frozen across
10-08-5Basic – Ice scoop handle in contact with ice. Drink station at sushi area, manager moved and placed in container **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on gas line for hot water heater
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Sushi chef sliced up a avocado sticker still attached to it, it washed yet
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in bucket on floor of kitchen near walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on sushi station
Inspector observations synchronized from DBPR on September 14, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.