BREAKFAST STATION 19
2669 NE 35 ST · OCALA · Marion County · FL 34479
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-07-4High Priority – Food with mold-like growth. See stop sale. Strawberries in walk in cooler.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time control on raw shell eggs, pancake batter, home fries, and butter.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by prep sink.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine with the food contact surface facing upwards, operator flipped. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on rack outside of walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knives between wall and prep sink, operator removed knives. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under front counter of bar/server alley.
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic container on rack outside of walk in cooler with original sicker residue attached.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Cup of screws on shelf above food prep area, operator moved screws away from food. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cooks line 0ppm.
Inspector observations synchronized from DBPR on September 10, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.