Inspection Report

Florida DBPR Inspection Report
Enforcement

RUBY THAI

10300 SOUTHSIDE BLVD SPC 3090 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3563214
Visit number1
Inspection Visit ID10697735
DBPR license2612982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To go bag used in direct contact with cream cheese in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sliding door reach in cooler at front counter milk and boba at 46-47F. Person in charge discarded. In walk in cooler chicken, noodles, chicken at 44-46F. Person in charge states just had open to put up delivery. Began turning unit down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hot holding line is held on time, person in charge unable to provide time paperwork. Provided to operator. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles of degreaser per person in charge unlabeled. Person in charge began labeling. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go containers with no handles used as scoop in dry and wet bulk goods. Person in charge began removing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under cook line with grease buildup.

#3Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 79F. Person in charge discarded. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sliding glass door beverage cooler at front counter with large amount of standing water.

#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Slow draining hand sink in back kitchen. Is only hand wash sink in back kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.