JOEY D'S ITALIAN RESTAURANT
2356 IMMOKALEE RD · NAPLES · Collier County · FL 341101445
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw calamari 49F cold hold less than 4 hours. Operator turned down drawer reach in cooler at cook line. **Corrective Action Taken**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink next to ice machine used to store strainer. Observed hand wash sink at bar used as a dump sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen ground beef not date marked in walk in freezer.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar next to three compartment sink.
Basic 11
35A-06-4Basic – Accumulation of dead insects in control devices.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area in back food prep area and at bar covered with standing water.
08B-38-4Basic – Food stored on floor. Bags of flour stored on floor close to back door of kitchen. Educated operator on storing food off of floor. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
10-08-5Basic – Ice scoop handle in contact with ice. Bar.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom.
29-08-4Basic – Plumbing system in disrepair. Observed right side faucet loose in women's restroom.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 14, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.