Inspection Report

Florida DBPR Inspection Report
Warning

MUSASHI THAI AND SUSHI RESTARAUNT

6241 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563224
Visit number1
Inspection Visit ID10697745
DBPR license1617854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. **Warning**

Warning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Rear sliding door reach in; raw salmon over unwashed bell peppers. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezers at wait station. **Warning**

Warning
#3Basic14-36-5

Basic – Interior of refrigerator in disrepair. -Cookline; right reach in cooler station has torn gaskets. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Prep area: Raw chicken thawing under no temperature control. Operator placed in reach in cooler to thaw. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. -Cookline, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.