LEFTYS TAVERN & GRILLE
5771 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine 0ppm. Operator added solution. Chlorine tested 100ppm **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line melted butter (85F – Hot Holding). Per operator item out of temperature for less than four hours. Observed butter under no temperature control. Operator placed butter on stove to quick reheat. **Corrective Action Taken**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided appear towels **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen hand sink. Operator provided soap **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. 10 ounce cups used as scoops in left flip top,cooler. Operator removed cups **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back not securely fastened **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Operator began removing ice **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in right flip top cooler with sellable foods. Operator removed bottle **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Four door reach in cooler shelves pitted with rust
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in both kitchen flip top coolers.
08B-12-5Basic – Stored food not covered. Cooed chicken wings not covered in right flip top cooler. Operator covered **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.