Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

11551 UNIVERSITY BLVD STE 6 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563248
Visit number1
Inspection Visit ID10697769
DBPR license5813020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found. 1 small flying insect in dish area.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. It's kept in walk in cooler that has temperature of 46F : tenders 44F, beef taco mix 45F, cooked chicken 43F, quest 44F kept for less than 4 hours. Rechecked items down to 43F. Rechecked cooler temperature of 42.

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap in hand sink located on dish area. Per manager needs batteries.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in make table located in cook line and make table located in servers station.

#2Basic29-18-4

Basic – Drain cover(s) missing in mop sink. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Scoop handle touching cheese. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on shelve above flat top.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in cooler across from steamer. Debris on gaskets in cooling drawers under flat top. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.