Inspection Report

Florida DBPR Inspection Report
Warning

THAI CHILLI PEPPER

875 E BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563280
Visit number1
Inspection Visit ID10698089
DBPR license3910136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing lettuce wraps, then bread raw chicken. The employee then rinsed the gloves to begin another task. Instructed the employee to discard the gloves and why, and to properly wash hands before putting on new gloves. **Warning**

Warning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed disinfecting wipes stored next to clean dishes. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed operator place soap at hand sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed on any time/temperature control for safety foods in any refrigerator. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid with no label under 3 compartment sink. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in bulk rice container and bulk sugar container **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed mug and water bottle on prep table near rear exit. Operator removed drinks. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Broken handle observed on reach in cooler in wait station. Torn gaskets on flip top cooler on cookline. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on screen door at rear exit, screen also has several large holes. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Provided sign to operator, operator placed at sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on table in expo area. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar in 2 buckets not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.