Inspection Report

Florida DBPR Inspection Report
Extended

CHINA WAL RESTAURANT

7123 N US HWY 441 · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3440129
Visit number3
Inspection Visit ID10698116
DBPR license5202357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-12-4

High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee working with raw chicken and spreed then touched tray with cooked rice without washing hands. – From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended** – From follow-up inspection 2024-10-17: No employees currently working with food **Time Extended**

#2High Priority12A-25-4

High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued to cook without washing hands. **Warning** – From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended** – From follow-up inspection 2024-10-17: No employees currently working with food **Time Extended**

Warning
#3High Priority12A-28-4

High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron and shirt then continued to cook without washing hands. **Warning** – From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended** – From follow-up inspection 2024-10-17: No employees currently working with food **Time Extended**

Warning
#4High Priority12A-29-4

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched cardboard box then placed sauce in cup without washing hands. **Warning** – From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended** – From follow-up inspection 2024-10-17: No employees currently working with food **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.