High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door mini cooler: sliced tomatoes (46F – Cold Holding); pico de gallo (47F – Cold Holding); coleslaw (46F – Cold Holding) At flip top cooler near soup steam table: mashed potatoes (46F – Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2024-10-17: At flip top cooler near soup steam table: mashed potatoes (43-45F – Cold Holding); Macaroni and cheese (49F – Cold Holding) Not prepped or portioned today. As per operator, they had deliveries prior and reach in cooler door was open for a while whist stocking. Operator moved items to quick chill. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-10-24: Glass door mini cooler: pico de gallo (47F – Cold Holding) As per operator, transferred from walk in cooler 1 hour prior. Not prepped or portioned today. Operator moved to quick chill. **Admin Complaint**