Inspection Report

Florida DBPR Inspection Report
Closed

POKE&HABACHI

1514 E FOWLER AVE STE B · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3470973
Visit number2
Inspection Visit ID10698335
DBPR license3918073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority27-12-4

High Priority – – From initial inspection : High Priority – Establishment operating with no potable running water. Water shut off to entire establishment, operator states water should be repaired within a week. Operators have water stations for handwashing set up with potable water, one in front service counter that is also used for drinking and one set up in dishwashing area for washing dishes. Discussed with operator. **Warning** – From follow-up inspection 2024-10-22: building manager found another leak last night and repaired i, but did not turn the water back on. Will be back on later this afternoon. **Time Extended**

Warning

Intermediate 1

#7Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at time of inspection. **Warning** – From follow-up inspection 2024-10-22: Manager certificate hanging is litie Yang 2-25-23 **Time Extended**

Warning

Basic 5

#1Basic32-09-4

Basic – – From initial inspection : Basic – A minimum of one bathroom facility is not available for public use. No running water available to restroom. **Warning** – From follow-up inspection 2024-10-22: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-10-22: **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Soy sauce, oil stored on floor. Discussed with operator. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-22: **Time Extended**

Repeat ViolationWarning
#4Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster **Warning** – From follow-up inspection 2024-10-22: **Time Extended**

Warning
#5Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored over raw salmon used for poke bowls. Discussed with operator, operator moved at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-22: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.