Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO WILD WINGS 539

2465 S HWY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3449163
Visit number2
Inspection Visit ID10698360
DBPR license4508476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb at spigot across from handwashing sink on patio. – From follow-up inspection 2024-10-18: **Time Extended**

#13High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** – From follow-up inspection 2024-10-18: **Time Extended**

Repeat Violation

Intermediate 3

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine in kitchen -dish racks in dish room -soda gun at patio bar – From follow-up inspection 2024-10-18: **Time Extended**

#15Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -2 handwashing sinks blocked at bar, one with broken glasses and 1 with cooler shelf – From follow-up inspection 2024-10-18: 1 handwashing sink blocked **Time Extended**

#16Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee **Repeat Violation** – From follow-up inspection 2024-10-18: **Time Extended**

Repeat Violation

Basic 11

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. -kitchen – From follow-up inspection 2024-10-18: **Time Extended**

#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -in multiple reach in drawers on cook line. – From follow-up inspection 2024-10-18: **Time Extended**

#3Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. -over beer cooler – From follow-up inspection 2024-10-18: **Time Extended**

#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen – From follow-up inspection 2024-10-18: **Time Extended**

#5Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -pans stored on dish rack in dishroom – From follow-up inspection 2024-10-18: **Time Extended**

#6Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -door to patio bar **Repeat Violation** – From follow-up inspection 2024-10-18: **Time Extended**

Repeat Violation
#7Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. -entry to walk in freezer – From follow-up inspection 2024-10-18: **Time Extended**

#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2024-10-18: **Time Extended**

#9Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -patio bar – From follow-up inspection 2024-10-18: **Time Extended**

#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of tea machine -underside of soda machine at all server area. – From follow-up inspection 2024-10-18: **Time Extended**

#11Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bar reach in coolers, interior bar and patio bar -reach in freezer on cook line – From follow-up inspection 2024-10-18: **Time Extended**

Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.