Inspection Report

Florida DBPR Inspection Report
Warning

THE DUNEDIN SMOKEHOUSE

471 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563318
Visit number1
Inspection Visit ID10698375
DBPR license6216179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 49F cold hold. Operator moved fish to the freezer to cool it . **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener shaft Cutting boards on cooks line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Evidenced by chunks of vegetables in sink. Discussed with operator the need to use hand wash sink for washing hands only. **Warning**

Warning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors heavily soiled on cooks line, in prep areas and in storage areas particularly under and behind equipment. **Warning**

Warning
#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all foods removed from its original container. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.