Inspection Report

Florida DBPR Inspection Report
Completed

DESIGNED EVENTS

3823 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 322075303

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1130917
Visit number1
Inspection Visit ID10698450
DBPR license2611895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw tuna in packet on top of plastic wrapped cake in upright cooler, employee moved fish to correct frozen **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. For one catering in January, manager fond catering date and wrote it

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee placed them on bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on slicer, employee moved it **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Working with open raw chicken

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket in upright cooler by triple sink

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in upright cooler, by triple sink, employee cleaned it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plates, storage area, employee inverted them **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handle on hand sink

Inspector observations synchronized from DBPR on September 12, 2026 11:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.