EASTSIDE BISTRO
12001 AVALON LAKE DR STE F · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm behind bar and at main dish area **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler wings (46F – Cold Holding); cream cheese (47F – Cold Holding); sofrito (47F – Cold Holding); butter (47F – Cold Holding); shredded cheese (47F – Cold Holding); blue cheese (47F – Cold Holding); raw beef (45F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine has an accumulation of mold like substance.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna and hangover burger. Operator marked all menus **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender only employee to provide trading certificate
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided signage **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. External bar. Main bar.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Ceiling tile to the left of hood system is falling. Ceiling tile missing above dish hallway **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under bar. In dish area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substances
25-05-4Basic – Single-service articles improperly stored. Case of Togo containers stored on the floor in kitchen near bar door **Repeat Violation**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator moved **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe beneath triple sink
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.