JL TRENTS SEAFOOD & GRILL
4553 120 ST · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. 4 live flying insects observed in back prep area near bagged onions.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler across from fryers, calamari (50F – Cold Holding). Manager stated the product came from the walk in cooler approximately 1 hour prior. Manager had employee place calamari back in walk-in cooler to bring down temperature. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler near patio of establishment, coleslaw (60F – Cooling @ 1 hour, 58F @ 2 hours). Coleslaw in large container with lid tightly sealed not properly allowed to cool down. Manager removed lid so cold air can get to it. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario M. Safestaff expired 3/10/2025.
Basic 7
14-11-5Basic – Equipment in poor repair. Multiple gaskets in kitchen torn. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of walk-in cooler where side salads are stored tiles broken.
36-73-4Basic – Floor, walls and/or ceilings soiled/has accumulation of debris. On cook line, floor under cooking equipment soiled.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On server side of cook line, cheese in blue cooler has handle of tongs on product. Manager removed handle from product. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, dust build up on fan unit. Also, around soda nozzles on soda machine in service area. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Out back of establishment in fenced in area, unused equipment stored. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. On cook line, microwave lifted with unsealed wood boards. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.