ORIGINAL PANCAKE HOUSE
11510 SW 72 ST · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and grab clean utensils without changing gloves and washing hands in between. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over heavy cream inside walk in cooler. Operator relocated products. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (110F – Hot Holding) at flat top, as per operator for 30 mins. Operator took hash browns to reheat **Repeat Violation**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink at wait station **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in wait station **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in dish area
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Maria Y expired 7/12/2024 **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled at front counter. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured under soda station at wait station **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored on shelf with clean equipment. Operator removed bag **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor cracks by cook line
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board near cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf above prep table on cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of pancake mix not labeled inside dry storage. Operator labeled container **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.