SOLA MIAMI / KABOOM
1000 – 1030 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handisnk located by dry storage area.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs, steak and burgers not linked to consumer advisory.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Juan Onate working with no food handler certificate.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti and wings held more than 24 hours not properly date marked at walk in cooler.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee discarded ice.
36-36-4Basic – Ceiling tile missing. Observed by walk in cooler.**Repeat Violation** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen.**Repeat Violation** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation at table. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint preparing food at cook line.
14-11-5Basic – Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by cook line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.