Inspection Report

Florida DBPR Inspection Report
Completed

NIRALA SWEET

8913 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563373
Visit number1
Inspection Visit ID10698499
DBPR license1620891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Turbo Air reach in freezer by triple sink, open case of raw shrimp on shelf above open cases of vegetable spring rolls and fully cooked wings. Employee moved shrimp to bottom of freezer to properly separate. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container holding dry spices in hand sink in kitchen. Employee removed container. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entrance to kitchen.

#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Containers of sauces in reach in cooler by triple sink not marked when removed from freezer. Per employee thawed between 2-3 days.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual containers of sauces in reach in freezers not properly date marked when prepared.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle above triple sink. Employee labeled as general cleaner. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Container of raw chicken on floor in walk in cooler.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in two microwaves above fliptop unit.

#4Basic08B-12-5

Basic – Stored food not covered. In walk in cooler and reach in cooler, multiple food items at proper temp not covered.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in dirty water.

Inspector observations synchronized from DBPR on September 12, 2026 11:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.