THE JUICE HOUSE
103200 OVERSEAS HWY UNITS 13-14 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked pork (Chicharrones) not time marked at front counter, as per. Manager less than 2 hours. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty spatula inside HWS at kitchen area. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans,cooked pork,cooked ground beef not date marked inside reach in cooler by dry storage, as per employee from previous day. **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed above dishwasher machine. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed inside walk in cooler.
08B-38-4Basic – Food stored on floor. Observed a food case stored on walk in freezer floor. Also observed raw oranges cases stored on floor by walk in freezer entrance, as per Manager they just received merchandise. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked beans inside drawers at cook line. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored on standing water at 112° F at front counter next to coffee machine, employee discard water and replaced with a new one. 137° F. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation between equipment at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on white reach in cooler by dry storage.
Inspector observations synchronized from DBPR on September 17, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.