Inspection Report

Florida DBPR Inspection Report
Completed

BURGERFI

8773 BOYNTON BEACH BLVD STE 550 · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563381
Visit number1
Inspection Visit ID10698507
DBPR license6022188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef returned to kitchen and put gloves on to handle onions without washing hands first.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of onions in reach in cooler drawers Removed **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched cellphone with gloves and began handling equipment without changing gloves in between.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (56F – Cold Holding); bottom of frying flip top cooler. Food Out less than four hours. Not prepped or portioned today. Unit unplugged. Placed chicken wings back in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic lids in hand sink at prep area

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Band Marie doors across from cook line

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bane Marie across from cook line

Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.