DELRAY SANDS RESORT
2809 S OCEAN BOULEVARD · HIGHLAND BEACH · Palm Beach County · FL 33487
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….butter lemon sauce 54-48F in a deeper than 4 inches containers in walk in cooler . Per chef and date marked food was cooked yesterday . Stop sale issue . Chef discarded food. **Corrective Action Taken** Priority: High Priority
12A-07-5High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food….Cook grabbed raw hamburger and then changed one hand gloves and without washing hands then served grilled onion , cheese ,handle cleaned plate. Priority: High Priority
01B-24-5High Priority – Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …. Veggie soup was cooked 3/9/25 at walk in cooler . See stop sale. Chef discarded food. **Corrective Action Taken** Priority: High Priority
01B-13-4High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …. Veggie soup was cooked 3/9/25 at walk in cooler . Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….butter lemon sauce 54-48F in a deeper than 4 inches containers in walk in cooler . Per chef and date marked food was cooked yesterday . Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….portion butter 76F at bread station , food not prepped or portion today food being held less than 4 hours. Manager time marked. **Corrective Action Taken** **Repeat Violation** Priority: High Priority
Intermediate 5
01C-03-4Intermediate – Observed: Clam/mussel/oyster tags not marked with last date served….mussels, employee date marked at time of inspection. **Corrected On-Site** Priority: Intermediate
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times….handwashing blocked by the garbage can at triple sink area. . Employee removed. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing….ice duped in handwashing sink by the walk in cooler . Employee cleaned. **Repeat Violation** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink at triple sink area. Employee provided . **Corrected On-Site** Priority: Intermediate
53B-14-5Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Basic 1
10-20-4Basic – Observed: In-use tongs stored on equipment door handle between uses multiple tong hanging on oven door at kitchen. Priority: Basic
Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.